The start of my permaculture education

I mentioned in my last article that I started learning about permaculture and regenerative agriculture. While there wasn’t a singular reason I started this path, there were things that really stuck with me. We had record-breaking weather last year, including a severe drought. I do live in Utah, it’s dry here. One day, I was in my garden contemplating watering strategies so I could have a garden, and be a responsible citizen. At one point, I looked up at the beautiful Rocky Mountains and noticed there was still a lot of green, even though it had not rained in months.

The obvious reason? Well, the plants that grow here do well in my environment.

It might seem obvious to most people, but they are (mostly) native, and thrive in dry soil, high summer temperatures, low winter temperatures, and high altitudes. They have coping mechanisms to deal with prolonged periods without water. Not to say that continued and permanent stress is good for ANYTHING. Obviously, if a plant doesn’t see water for several years, it likely won’t survive. Maybe some of the seeds will lay dormant waiting for the right conditions, but you get the idea.

While native plants are one big reason they do well here, it isn’t the only reason. During my quest to find the best water-saving techniques last year, I learned some important information.

Surviving on less water

If you have looked into the proper watering schedules for most yards, a common theme you would notice is watering more frequently for less time does not give roots a chance to grow deep into the ground. I’m not going to go into all the details here, but here is a good guide about watering frequency in Utah and why the duration is more important than frequency when it comes to lawns. This is good information to know about your garden too.

Knowing in terms of watering, less can be more, I started asking different questions. Instead of asking “will this plant be ok if I don’t water it 3 times per week?” I began asking myself, “what can I do to support this plant so it can better handle longer periods without water?” It may not sound like much of a distinction, but it really was a shift for me. Mulching is obviously a solution, and an effective one. I looked into different mulches and realized I shouldn’t discount the idea of living mulches. In other words, a good living ground cover.

The importance of companion planting

My grandpa taught me about weeding to keep those plants from “taking all the nutrients” from the more desirable plants. The more I think about this now, the more I realize how contrary to the natural world that belief really is. Plants, insects, and animals all support each other in their natural environments. In other words, companion planting and diversity grow stronger plants. This is a basic gardening principle that very few gardeners will disagree with, but this is not really used as often in commercial agriculture, or even in our own yards beyond our vegetable gardens.

So, let’s take this a step further. If we know that certain plants will support their companions, what are the plants without a companion supposed to do? Lawns are a perfect example of this. Grass does not provide for itself in terms of nitrogen. So, because the “perfect lawn” is green, lush, and free of weeds, how can we give it the nutrients it needs? We fertilize and either add weed killer or painstakingly pull each weed. This is called a monoculture and is not found in nature because it is not sustainable without human intervention.

On a side note regarding lawns, did you know before chemical fertilizers were widely used, grass seeds used to come pre-mixed with clover? Clover is a nitrogen fixer, and the two seeds combined to form a symbiotic relationship and helped give the grass the nitrogen it needed to survive. Ta-da, a companion planted lawn.

Less human intervention

I began to understand both by reading and observing, that the less I mowed my grass, the less water it needed. Again, this makes sense. One goal of the grass is to shade the ground, the shade helps lower temperatures, which also results in less dirt being exposed to the sun and air, which in turn results in less evaporation.

Less mowing and deeper watering also allowed the roots to grow a little deeper, which meant they were able to access water and nutrients that were deeper and unavailable to the younger root system. So, my grass actually looked greener by only making 2 changes; stop mowing, and water less. During the heat of the summer, I was actually watering less than half as often as many of my neighbors, and my lawn was greener.

What is my point in all these ramblings? Honestly, my brain is just a long series of rambles, sorry about that. But also, the small observances in my lawn during an environmentally stressful year for everyone’s lawn and garden taught me a lot. Nature works quite efficiently if you let it, and small changes in my approach can make a huge difference.

Some basic permaculture principles

All these observations started teaching me that local plants with the right adaptions are only a small part of why that mountain was green. The observations also started to help me understand some principles common to permaculture.

  1. The ground needs a constant cover. Whether that cover is in the form of fallen leaves or green mulch, dirt does not like being naked.
  2. Monocultures do not have the support they need to maintain long term longevity. Nature does not thrive with only one type of plant any better than we would if we ate the same thing every day.
  3. Planting strategically helps support nature. This means less work is required from you, and you will get healthier plants because nature is a great botanist.

With these lessons, we have decided that a yard transformation is in order. A lawn can be a beautiful orderly thing, but to be totally honest, I always wanted a lush green forest to sit in on a hot summer day. I am really excited to share the transformation.

I have goals – Lots of goals

I was looking through my last posts and realized that I have not talked much about my overall goals for this blog. First and foremost, I want to be able to share my journey with those who want to join me. Second, I want this to be a historical record so I can look back in a few months or years and see the progress I’ve made. Third, and probably the biggest reason I started this is to help combat food insecurities.

So, what exactly does that mean? That’s still evolving honestly, and that is part of why I have gotten such a slow start and been very inconsistent with posting. I’ll share a little about what I have been learning and plotting this last year. Back in April, I mentioned I wanted to learn more about no-dig or no-till. Well, that started me down a rabbit hole of concepts mainly focusing on regenerative agriculture, permaculture, and food forests.

I’m sure a lot of you have already heard of these concepts, and a lot of you have no clue what I’m talking about. I’m not going to fully define them right now, mainly because these are still fairly new concepts to me and I’m not 100% clear about the differences. But also because that is not what this post is about. For now, the main ideas those concepts share is a focus on soil health by creating biodiversity through plants, minimizing soil disturbances, living roots in the ground, working with nature, and eliminating all chemicals. There is a bit more to it, but I think that is a good starting point for this post.

How does all this apply to my goals?

As I mention in the title, I have goals and lots of them. Learning those concepts helped me to start forming a direction I want to go with this blog. Let’s be real here, how many people have a big plot of land? And how realistic is it for everyone to have, or even want a big plot of land? So many people live in apartments, townhouses, condos, basements, etc., and don’t have a plot of land to play with. My original thoughts were to experiment with different fertilizers and lights to help the indoor gardener, but since starting to learn the concepts of permaculture, I began to wonder if there was a way to bring that concept inside? I’m sure there is, I just don’t know it yet.

Yes, it’s a big jumbled mess of thoughts right now, but I plan on incorporating permaculture concepts in my yard. While doing that, I also want to figure out a cheap way to incorporate those concepts indoors. That way anyone who wants fresh food can do it regardless of their income level. I also want to see how much I can supplement our personal food budget. Does this mean 100% sustainability on our land, I doubt it. I’m not going to make cheese from a cow in my backyard anytime soon, but I am excited for the fresh berries to mix in my yogurt.

Stay tuned for more posts talking about concepts I don’t understand.